From the Alps of Piedmont to the gentle hills of Tuscany, passing through the Po plain and the Apennines of Emilia-Romagna, we offer you a food and wine odyssey in northern Italy for epicureans. No need to be an expert in the field to enjoy this gourmet journey. Follow our guides who will introduce you to cities rooted in their culinary roots, artisanal producers who will share with you their passion for the terroir and winegrowers who will invite you to taste the wines from their estate.

• Many meals of regional specialties;
• Wine included during lunches and dinners;
• Truffle hunting in the forest in Piedmont;
• Visits to parmesan, prosciutto and balsamic vinegar producers;
• 2 cooking workshops (Piedmontese and Emilian);
• Several cellar visits and wine tastings.